VITABIOTICS JOINTACE COLLAGEN X30

-Vitamin C contributes to normal collagen formation for the normal function of bones and cartilage.

-Copper contributes to the maintenance of normal connective tissues and therefore can be beneficial to cartilage (as cartilage is made up of connective tissues).

-Vitamin D3, zinc and manganese all help to maintain normal bone. Vitamin D3 is provided in its Cholecalciferol form as naturally produced by the body on exposure to sunlight.

Benefits

Jointace® Collagen provides a high-grade collagen which is hydrolysed to improve absorption and unlike some sources of collagen it contains high levels of the key amino acid hydroxylysine.

Collagen is a structural protein found in several connective tissues in the body including bones, cartilage, gums, skin, tendons and blood vessels.

Along with trace minerals for extra nutritional support, Jointace® Collagen provides Glucosamine present in the preferred potassium form, and a high quality LMW (low molecular weight) form of Chondroitin.

Warnings or Restrictions

Jointace® Collagen contains glucosamine sourced from natural chitin. Do not take if you are allergic to fish or shellfish.

Diabetics and those using blood thinning medication (e.g. warfarin), should consult their doctor before using this product.

-No artificial colours

-Gluten free

-No preservatives

-No sugar

-No yeast

-Not tested on animals

Product Specification

Jointace® Collagen Tablets Contain The Following Active Ingredients Per Two Tablets: Type Ii Crodaflex Collagen (300Mg); Glucosamine Sulphate 1000 Mg; Chondroitin Sulphate 100 Mg; Vitamin, 40 Mg; Vitamin, (800 Iu) 20 Mcg; Vitamin, 60 Mg; Folic Acid 400 Mcg; Vitamin B12 20 Mcg; Zinc 10 Mg; Manganese, Mg; Copper, Mg; Selenium 120 Mcg; Ginger Root Extract 80 Mg. Jointace® Collagen Tablets Are Free From Artificial Colourings, Gluten, Preservatives, Sugar, Salt And Yeast.

How to take

Two tablets per day with your main meal. Swallow with water or a cold drink. Not to be chewed. Do not exceed the recommended intake.